Ferment Wisdom

Kimchi's Cousin, Jangaji
Kimchi's Cousin, Jangaji
Ever wondered about the cousin of kimchi, 장아찌 [jang•a•ji]? 'Jang' means soy sauce, and 'aji' means pickles. These aren't your fiery, spicy pickles; they're more on the sweet side, creating a perfect harmony... Read more...
Curiosity, Hotdogs and Fly Agaric Mushrooms
Curiosity, Hotdogs and Fly Agaric Mushrooms
As a young child I went on a walk with my family in the woods, hotdog in hand, mustard jumbo corduroys on leg, velcro trainers on foot and fluffy hat... Read more...
Preserve Your Culture in Live Cultures: Fermentation as an Heirloom
Preserve Your Culture in Live Cultures: Fermentation as an Heirloom
For as long as I can recall, my Sindhi family never spoke about heirlooms passed down to us from ancestors who had to migrate to post-partition India from present day... Read more...
The Fermented Foods Revolution: Why Kimchi is Leading the Way
The Fermented Foods Revolution: Why Kimchi is Leading the Way
Fermented foods have been a staple in many cultures for centuries, but in recent years, they have experienced a resurgence in popularity. From kombucha to kefir, and now kimchi, the... Read more...
Kimchi: A Vegan's Probiotic-Packed Solution with a Twist
Kimchi: A Vegan's Probiotic-Packed Solution with a Twist
As a vegan, you know that finding tasty and nutritious foods that align with your values can be a challenge. That's why kimchi is such a great solution, offering a... Read more...