Ingredients:
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Vegan butter, for greasing
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Puff pastry, 1 sheet
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1 teaspoon kimchi
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1 piece of goat cheese
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A smidge of palm sugar or honey
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Slightly less than 1 teaspoon olive oil
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Egg wash, for brushing
Instructions:
1. Grease your pan with some vegan butter.
2. Cut your puff pastry into 8cm squares.
3. Add a teaspoon of kimchi, a piece of goat cheese, a smidge of palm sugar or honey, and slightly less than a teaspoon of olive oil to the centre of each square.
4. Close up the pastry corners and give it an egg wash.
5. Bake for 10-12 minutes at 200 degrees Celsius (390 degrees Fahrenheit) and let it cool before serving.