Skip to product information
Broccoli Stalk Jangaji Pickle
  • Broccoli Stalk Jangaji Pickle
  • Broccoli Stalk Jangaji Pickle
  • Broccoli Stalk Jangaji Pickle
  • Broccoli Stalk Jangaji Pickle
Broccoli Stalk Jangaji Pickle

Broccoli Stalk Jangaji Pickle

3 reviews

£5.50 GBP
Taxes included. Shipping calculated at checkout.

Jangaji is kind of like Kimchi’s sweeter cousin from the Southern region. We (heroically) rescue broccoli stalks that restaurants would have thrown away and turn it into this Korean pickle. Its soy sauce base gives it a moreish and savoury flavour. Enjoy the crunch - it’s gooood. PS: You can use any leftover brine for dressings or sauces.

 

INGREDIENTS Broccoli Stalk (42%), Water, Soy Sauce (Soy), Vinegar, Demerara Sugar, Green Chilli.
ALLERGY ADVICE See ingredients in bold. Vegetarian and Vegan Friendly.
STORAGE Refrigerate and eat within three months of opening. Minimize saliva exposure.
NET WEIGHT 210g
TOTAL WEIGHT 250g